Congratulations on your upcoming wedding, rehearsal dinner or special event!

Enclosed in these menus, you will find a variety of catering options for your special event.

These menus are offered as a representative sample of our culinary expertise and in no way represent a limit to the cuisine that we can provide. Our buffets are also customizable so please do not hesitate to let us know your ideal vision for your event. As a full service catering company we can provide everything you need for your event from the very simple,

to a full range of planning and coordination.

About Lake Country Catering:

Lake Country Catering is an event planning and catering company operating out of the

Beef and Brew restaurant in Geneva, NY. We have catered over 200 weddings and events in the Finger Lakes region since 2012, with many held at Starkey’s Lookout, the Cracker Factory,

Zugibe Vineyards, Climbing Bines and Muranda Cheese Company.

About Booking with Lake Country Catering:

• To secure your date, we require a $1,000 non-refundable deposit

• We charge a 20% service fee and NYS sales tax on all final invoices

• If you are interested in rentals of flatware, plating, glassware or linens please let us know and we will be happy to help you!

Cocktail hour appetizers

Stationary Hors D’oeuvres
[Priced to Serve 50 pieces]

Deviled Egg Platter $150

Vegetable Egg Rolls with Orange Dipping Sauce $150

Mozzarella Sticks with Marinara Dipping Sauce $150

Mac and Cheese Bites $150

Sweet & Sour Meatballs $160

Swiss Style Meatballs in Creamy Gravy $160

Bourbon BBQ Meatballs $160

Chicken Tenders with Dipping Sauce $175

Charcuterie Boards & Stations
[Priced to Serve 50 people]

Tortilla Chips with Queso, Salsa & Sour Cream $150

Assorted Dips with Bread, Chips, Pretzels and Crackers $150

Fresh Baked Breads & Assorted Olive Oils For Dipping $150

Garden Fresh Vegetable Platter with Ranch $150

Domestic Cheeses & Cracker Tray $150

Wheels of Brie Covered in Toasted Pecans & Warm Salted Caramel with Crackers & French Bread $150

Fresh Fruit & Yogurt Dip $160

Mediterranean Tray with Hummus & Pita, Assorted Breads, Gourmet Olives & Mixed Nuts $175

Imported Cheeses, Brie Wheel, Sliced Meats, Vegetables, Dried Fruits & Crackers $200

NYS Cheeses, Domestic Cheeses, Vegetables, Ranch & Crackers $200

NYS Cheeses, Domestic Cheeses, Sliced Meats, Vegetables, Ranch & Crackers $225

Imported Cheeses, Gourmet Olives, Nuts, Hummus & Pita, Fruit, Sliced Meats & Crackers $250

NYS Cheeses, Gourmet Olives, Nuts, Hummus & Pita, Sliced Meats, Vegetables, Ranch & Crackers $250

NYS Cheeses, Fruit, Sliced Meats, Hummus & Pita, Dips, Chips, Pretzels, Vegetables, Ranch & Crackers $250

cocktail hour appetizers

Stationary or Passed Hors D’oeuvres
[Priced To Serve 50 Pieces]

Spanakopita (Spinach, Feta & Pesto in Philo Pastry) $150

Veggie Cream Cheese Cucumber Bites $150

Garden Fresh Tomato Bruschetta on Garlic Toast Points $150

Melon Balls Wrapped with Prosciutto $150

Caprese Bites with Fresh Tomato, Mozzarella, Basil & Balsamic Drizzle on Toast Points $160

Sweet Sausage & Chardonnay Stuffing Mushroom Caps $160

Maple Drizzled Brie & Poached Pear Toast Points $160

Sweet Sausage Stuffed Jalapeno Peppers Topped With Shaved Parmesan $160

Garlic Toast Points Topped with Honeycomb & Blue Cheese $175

Cheeseburger Sliders with Lettuce, Ketchup and Mayo $175

Buffalo Chicken Finger Sliders with Lettuce and Creamy Blue Cheese $200

Vegetarian Eggplant Parmesan Meatball, Mozzarella & Marinara Sliders $200

Maple Bacon & Basil Chicken Salad Sliders $200

Beef on Kümmelweck Sliders with Horsey Mayo $225

Seared Mediterranean Lamb Chops $250

Filet Mignon & Herbed Compound Butter Sliders $300

Passed Seafood Hors D’oeuvres
[Priced To Serve 50 Pieces]

Smoked Salmon Lox Bagel Bites with Cream Cheese & Scallions $200

Crab Melts with Tomato & Melted Cheddar on Garlic Toast Points $225

Crab Cake Sliders with Garlic Aioli $225

Jumbo Shrimp Cocktail Tray with Lemon & Cocktail Sauce $225

Fresh Bacon Wrapped Scallops $250

Choose a grazing station

Salad Station:

$25 Per Person
Includes:
• Mixed Greens

Choose 5 Veggies or Fruits:
• Tomatoes • Red Onions • Cucumbers • Red Peppers • Green Peppers • Banana Peppers • Sliced Carrots • Strawberries • Poached Pears • Blueberries • Apples • Grapes

Choose 5 Toppings:
• Garlic Croutons • Sunflower Seeds • Cheddar Cheese • Crumbled Blue Cheese • Candied Pecans
• Cinnamon Toasted Almonds • Walnuts • Dried Cranberries • Feta Cheese • Shredded Mozzarella • Pepperoni

Choose 3 Dressings:
• Balsamic Italian • Raspberry Vinaigrette • Caesar • Creamy Blue Cheese • Thousand Island • Ranch

Sandwich Station:

$30 Per Person
Your Choice of 3 Meats:
• Turkey • Ham • Salami • Roast Beef • Sliced Deli Chicken

Your Choice of 3 Cheeses:
• Swiss • Provolone • American • Pepper-jack • Cheddar

Your Choice of 5 Veggies:
• Tomatoes • Red Onions • Sweet Onions • Lettuce • Green Peppers • Red Peppers • Spinach • Pickles

Included Condiments:
• Mustard • Mayo • Sub Oil • (Horseradish with Roast Beef)

Your Choice of 2:
• Potato Salad • Mac Salad • Coleslaw • Tabbouleh Salad • Cucumber, Tomato & Basil Salad

*This station will be setup with pre-made sandwiches to include the meat on a kaiser roll or in a wrap.

Guests will then choose the cheese and other toppings for their sandwich / wrap.

Choose a grazing station

Taco Bar:

$35 Per Person
Includes:
•Hard Shell Tacos • Soft Shell Tortillas
•Tortilla Chips • Queso Cheese • Salsa • Sour Cream
• Chopped Lettuce • Tomato • Diced Sweet Onion • Hot Sauce

Includes:
•Seasoned Ground Beef • Seasoned Chicken • Seasoned Sautéed Vegetables

Pasta Station:

$30 Per Person
Your Choice of Any 2 Pastas with 3 Sauce Choices:
Choose 2:  • Cavatappi • Macaroni • Penne • Bowtie • Spaghetti • Angel Hair

• Cheese Tortellini - add for additional $1 •Cheese Ravioli - add for additional $1 •

Choose 3:

 • Hearty Marinara • Garlic Basil Pesto • Three-Cheese Alfredo • Vodka Sauce • Primavera

• Marinara with Meat Balls - add for additional $1 •Marinara with Sweet Sausage - add for additional $1

Served With:

• Tossed Garden Salad with 3 Dressing Choices
• Fresh Bread & Butter

Carving Station:

$50 Per Person

Your Choice of 1 Freshly Carved Meat Choice:

• Smoked Brisket with Hoagie Rolls, Chimichurri & Red Pepper Sauces

• Freshly Carved Prime Rib with Au Jus & Horseradish

• Beef Top Round with Kaiser Rolls and Horseradish Mayo

Served With:

• Tossed Garden Salad with 3 Dressing Choices

• Garlic Smashed Potatoes with Guinness Gravy

• Oven Roasted Vegetable Medley

• Fresh Bread & Herbed Butter

Choose a buffet

Hickory Smoked Pulled Pork Buffet:

$40 Per Person
Served With:
Hickory Smoked Pulled Pork
Kaiser Rolls
Creamy Coleslaw BBQ Baked Beans
Homemade Potato Salad
Gourmet Cavatappi & Cheese 

Bourbon BBQ - a Smoky Style Bourbon BBQ
Sweet Heat - a Sweet & Tangy Sauce
Fresh Bread & Butter

Simple Dinner Buffet:

$45 Per Person
Course 1:
Served Garden Salad

Dinner Buffet:
1 Entrée Choice
1 Pasta Choice 

1 Potato or Rice Choice
1 Vegetable Choice
Fresh Bread & Herbed Butter

Basic Dinner Buffet:

$50 Per Person
Course 1:
Served Garden Salad

Dinner Buffet:
2 Entrée Choices
1 Pasta Choice 

1 Potato or Rice Choice
1 Vegetable Choice
Fresh Bread & Herbed Butter

Choose a buffet

Intermediate Dinner Buffet:

$55 Per Person
Course 1:
Served Cold Salad or Soup of your Choice

Dinner Buffet:
2 Entrée Choices
1 Pasta Choice
1 Potato or Rice Choice
2 Vegetable Choices
1 Cold Salad Choice
Fresh Bread & Herbed Butter

Top Dinner Buffet:

$65 Per Person
Cocktail Hour:
Includes Charcuterie Board:
NYS Cheeses, Fruit, Sliced Meats, Hummus & Pita, Dips, Chips, Pretzels, Vegetables, Ranch & Crackers

Course 1:
Served Cold Salad or Soup of your Choice

Freshly Carved: Roast Beef Top Round, Brisket or Prime Rib

Dinner Buffet:

 2 Additional Entrée Choices 

1 Pasta Station or Choice

 1 Potato or Rice Choice

 2 Vegetable Choices 

1 Cold Salad Choice
Fresh Bread & Herbed Butter

Choose a served dinner

Choosing Your Served Dinner Entrees & Sides

Course 1:
Served Cold Salad or Soup of your choice

Your Choice of 4 Guest Meals: Please choose 4 Served Dinner Entrées

Your Choice of 2 Sides for Each Guest Meal [Except Pasta Dishes]: Please choose 2 side dishes to accompany your Served Dinner Entrée choices

*All entrées must use the same starch side & vegetable side or an up charge may apply

Served With:
Fresh Bread & Herbed Butter On Tables

choose a served dinner

Served pasta Entrees

Baked Stuffed Shells $40

Vegetable Lasagna $40

Meat Lasagna $40

Gourmet Cavatappi & Cheese Topped in Toasted Bread Crumbs $45

Shrimp Scampi with Sundried Tomato & Roasted Red Bell Peppers $50

Pan Seared Sea Scallops Served over Wild Rice in a Lemon Garlic Wine Scampi $50

Build A Pasta Entree

[$40 Per Person]

Pick A Pasta:
• Cavatappi • Macaroni • Penne • Bowtie • Spaghetti • Angel Hair • Cheese Tortellini - add for additional $1
• Cheese Ravioli - add for additional $1
Pick A Sauce:
• Hearty Marinara • Garlic Basil Pesto • Three-Cheese Alfredo • Vodka Sauce • Blush Sauce
•Marinara with Meat Balls • Marinara with Sweet Sausage • Garlic Parmesan Sauce • Primavera

Choose a served dinner

Served Chicken Entrees

[Priced Per Person]

Southern Fried Chicken $40

Chicken & Biscuits $40

Grilled Chicken & Vegetable Kabobs $40

Oven Roasted Rosemary Chicken $40

Chicken Cordon Bleu with Honey Mustard Sauce $45

Chicken French in Lemon White Wine & Parmesan Sauce $45

Chicken Parmesan in Hearty Marinara Sauce $45

Chicken Marsala in Savory Wine Sauce $45

Served Steak Entrees

[Priced Per Person]

Beef London Broil in Mushrooms & Red Wine Sauce $45

Grilled NY Strip Steak & Vegetable Kabobs $50

14 oz. NY Strip Steak $55

14 oz. Oven Roasted Prime Rib with Au Jus $60

8oz Filet Mignon With Blue Cheese Compound Butter $60

Choose a served dinner

Served Seafood Entrees

[Priced Per Person]
Crab Cake Medley With Ginger & Cilantro Aioli $45

Crab Stuffed Mahi Mahi Filets with Dijonnaise Sauce $45

Grilled Shrimp, Pineapple & Roasted Red Bell Pepper Kabobs $45

Shrimp Scampi in a Lemon Wine Sauce over Cavatappi $45

Salmon Filets with Apricot Ginger Glaze $45

Herb & Panko Encrusted Salmon with Lemon Butter Sauce $45

Sea Scallops Sautéed in a Garlic & Chardonnay Sauce $50

Broiled Lobster Tail Market Price based on Size

Served Vegetarian & Vegan Entrees

[Priced Per Person]
Grilled Vegetable Kabobs & Fruit Salad $40

Spaghetti & Veggie Meatballs $40

Basil Fried Rice with Blistered Tomatoes $40

Panko Breaded Black Bean Cakes over Mixed Greens with Garlic Aioli $40

Roasted Brussel Sprouts, Red Bell Peppers & Broccoli Over Seasoned Wild Rice $40

Eggplant Parmesan With Pesto Marinara Over Cavatappi Pasta $40

Herbed Wild Rice Pilaf & Bell Peppers in a Brown Sugar-Butter Roasted Acorn Squash $40

Choose a served dinner

Served Beef, Pork & Lamb Entrees

[Priced Per Person]

Savory Beef Stroganoff over Egg Noodles $40

Smoked Polish Kielbasa on Bed of Brown Sugar Apple Onion Sauerkraut $40

Irish Shepherd’s Pie $45

Sage & Thyme Seared Porkchops With Riesling Stuffing $45

Tender Pot Roast With Carrots, & Caramelized Onions $45

Seared Lamb Chops Mediterranean Style $45

Beef Tips In Mushroom Marsala Sauce $45

Pork Tenderloin Roasted with Caramelized Onion Red Wine Reduction $45

Smoked Brisket with Chimichurri & Red Pepper Sauces $45

Thick Sliced Hot Roast Beef with Au Jus & Horseradish Mayo $50

Buffet & Served Dinner Food Options

Poultry Entrée Options:

• Chicken French in Lemon White Wine

& Parmesan Sauce

• Chicken Pot Pie

• Chicken Parmesan in Hearty Marinara Sauce
• Chicken in Masala Wine Sauce
• Chicken & Biscuits
• Oven Roasted Rosemary Chicken Halves

• BBQ Chicken Thighs
• Southern Fried Chicken
• Grilled Chicken & Vegetable Kabobs

• Maple & Mustard Grilled Chicken Breasts

• Oven Roasted Turkey with Dark & White Meat

Pork Entrée Options: 

• Pork Tenderloin Roasted with Caramelized Onion & Red Wine Reduction

• Hickory Smoked Pulled Pork

• Rosemary & Sage Pork-chops over

Sweetened Sauerkraut

• Smoked Polish Kielbasa

• Sweet Honey Ham

Beef Entrée Options:

• Beef Stroganoff over Egg Noodles

• Irish Shepherd’s Pie
• Beef London Broil in Mushroom Wine Gravy

• NYS Grilled Beef Tips
• Pot Roast & Caramelized Onions in Guinness Gravy

• Corned Beef & Cabbage

Seafood Entrée Options: 

• Seared Salmon Filets with Apricot Ginger Glaze

• Roasted Herb & Panko Encrusted Salmon Filets

• Shrimp and Pineapple Kabobs

• Crab Stuffed Mahi Mahi with Dijonnaise Sauce

Entrée Options That Will Incur An Upcharge To Menu Pricing:

• Brisket

• Prime Rib

• Filet Mignon

• Lobster

Pasta Options:

• Gourmet Cavatappi & Cheese

• Pasta with Hearty Marinara

• Baked Stuffed Shells
• Vegetable Lasagna
• Beef Lasagna

• Garlic Basil Pesto

• Alfredo Pasta

Potato Options:  

• Garlic Smashed Potatoes

• Roasted Potatoes with Rosemary & Sage

• Roasted Potatoes with Garlic Butter & Parmesan
• German Potato Salad
• Salt Potatoes

© Beef & Brew Inc. 2023-2025
www.genevalakecountrycatering.com
Page 13

buffet & served dinner food options

Vegetable Options:

• Grilled Corn Cobs with Coriander Butter
• Oven Roasted Brussel Sprouts
• Honey Glazed Baby Carrots
• Green Beans Almondine 

• Sautéed Squash Medley
• Seared Asparagus Spears with Lemon Zest and Sea Salt

 • Sautéed Baby Carrots and Snow Peas
• Baked Acorn Squash with Brown Sugar Butter

 • Sautéed Spinach & Red Bell Peppers
• Oven Roasted Vegetable Medley
• Steamed California Mixed Vegetable (Cauliflower, Broccoli, Carrots)
• Broccoli & Cheddar Cheese Sauce
• Herbed Stuffing
• Green Bean Casserole

Cold Salad Options:

• Fresh Tomato, Basil, Red Onion & Cucumber in Seasoned Vinaigrette 

• Greek Pasta Salad 

• Homemade Macaroni Salad
• Homemade Potato Salad 

• Sweet and Sour Pasta Salad
• Fresh Fruit Salad • Ambrosia Fruit Salad 

• South Western Corn & Bean Salad
• Watermelon, Red Onion, Mint, Feta and Olive Salad
• Tossed Garden Salad • Orchard & Vineyard Salad:
Grapes, Apples, Feta & Figs • Caesar Salad
• Country Berry:
Blueberries, Feta, Craisins & Sunflower Seeds

Rice Options:

• Wild Rice Blend 

• Seasoned Rice Pilaf
• Yellow Rice
• Spicy Cajun Rice

Soup Options:

• Garden Tomato Florentine
• Chicken & Wild Rice
• Cream of Wild Mushroom
• Madera Wine & Brie
• Beer & Cheddar with Bacon
• French Onion
• Pumpkin Bisque
• Seafood Chowder
• New England Clam Chowder
• Broccoli & Cheddar
• & Many Others

Cocktail hour appetizers

cocktail hour appetizers

Choose a grazing station

Salad Station:

Sandwich Station:

Choose a grazing station

Taco Bar:

Pasta Station:

Carving Station:

Choose a buffet

Hickory Smoked Pulled Pork Buffet:

Simple Dinner Buffet:

Basic Dinner Buffet:

Choose a buffet

Intermediate Dinner Buffet:

Top Dinner Buffet:

Choose a served dinner

Served With:Fresh Bread & Herbed Butter On Tables

choose a served dinner

Served pasta Entrees

Build A Pasta Entree

Choose a served dinner

Served Chicken Entrees

Served Steak Entrees

Choose a served dinner

Served Seafood Entrees

Served Vegetarian & Vegan Entrees

Choose a served dinner

Served Beef, Pork & Lamb Entrees

Buffet & Served Dinner Food Options

Poultry Entrée Options:

Pork Entrée Options:

Beef Entrée Options:

Seafood Entrée Options:

Entrée Options That Will Incur An Upcharge To Menu Pricing:

Pasta Options:

Potato Options:

buffet & served dinner food options

Vegetable Options:

Cold Salad Options:

Rice Options:

Soup Options:

Served With:
Fresh Bread & Herbed Butter On Tables

Pork Entrée Options: 

Seafood Entrée Options: 

Potato Options:  