Lake Country Catering Menus 2018/2019

Congratulations on your upcoming wedding, rehearsal dinner or special event!

Lake Country Catering is a full service catering company based out of Geneva, NY.

We are a family owned business with our roots tied to the Finger Lakes.

As a full service catering company we can provide everything you need

from the very simple,

to a full range of planning, set up, rentals and coordination of your event.

Enclosed you will find a range of different types of menus for different

styles of parties.


These menus are offered as a representative sample of our culinary expertise

and in no way represent a limit to the cuisine or themed food experience we can provide.

Prices on Menus do no include 18% service fee or 8% NYS sales tax.

If you are interested in rentals of flatware, plating, glassware or linens please let us know and we would be happy to help you!

Thank You,

Lake Country Catering


Stationary Hors D’oeuvres

[Priced to Serve 50 people]

Fresh Baked Breads with Assorted Olive Oil Dipping Sauces $100

Garden Fresh Vegetable Platter with Ranch Dipping Sauce $100

Domestic Cheese and Cracker Tray $110

Fresh Fruit with Yogurt Dipping Sauce $125

Mediterranean Tray of Hummus, Assorted Breads, Pita, Gourmet Olives and Nuts $130

Imported Cheese and Cracker Tray with Smoked Sausage, Figs and Dried Fruits $135

Baked Brie Platters with Assorted Topping and Toasted Bread Points $140

Artisan Cheese and Cracker Board with All Local Cheeses From The Finger Lakes $140

Passed Hors D’oeuvres

[All Appetizers Priced To Serve 30 Pieces]

Fresh Tomato, Mozzarella and Basil Caprese Bites on Toast Points $85

Melon Balls Wrapped with Prosciutto $85

Sweet Sausage & Chardonnay Stuffed Mushroom Caps $90

Broiled Sweet Sausage Stuffed Jalapeno Peppers topped With Shaved Parmesan $90

Mini Chicken Mousse Puffs $90

Choose Which Type You Would Like:

1. Capers and Turkish Olives or 2. Cajon 3. Coriander and Dill

Garden Fresh Tomato Bruschetta on Garlic Toast Points $95

Garlic Toast Points Topped with Honeycomb and Blue Cheese $100

Miniature Beef on Weck Sliders $120

British Beef and Stilton Pie Tartlets $120

Seared Mediterranean Lamb Chops $130

Filet Mignon Sliders $150


Passed Seafood Hors D’oeuvres

[Priced To Serve 30 Pieces]

Baby Crab Melts on Garlic Toast Points $90

Salmon Mousse Puffs in Philo Shell $90

Jumbo Shrimp Cocktail Platter with Lemon and Cocktail Sauce $130

Giant Sea Scallops Wrapped in Hickory Bacon and Broiled In Garlic Butter $130

Classic Clams Casino Served in the Shell $155

Mini Crab Cakes $155

Classic Stationary Hors D’oeuvres

[Priced To Serve 30 Pieces]

Deviled Egg Platter in Elegant Design $50

Pigs in a Blanket with Mustard Dipping Sauce $60

Vegetable Egg Rolls with Orange Dipping Sauce $60

Mozzarella Sticks with Marinara Dipping Sauce $60

Assorted Mini Quiche $60

Chicken Tender Fritters with Dipping Sauce $70

Spanakopita (Spinach, Feta, and Pesto in Philo Pastry) $70

Swiss Style Meatballs in Sweet and Sour Sauce $80


Choose a buffet

Pasta Bar Station: $20 Per Person

Your Choice of Any 2 Pastas with 3 Sauce Choices

Choose 2: Cavatappi, Penne, Macaroni, Baby Shells, *Cheese Tortellini, *Cheese Ravioli, *Shrimp Scampi Ravioli

Choose 3:
Hearty Marinara, Garlic Basil Pesto, Three-Cheese Alfredo Marinara with Meat Balls,

Marinara with Sweet Sausage, Pesto with Sundried Tomato and Roasted Peppers

Served With:

Garden Salad

Rolls & Butter

Salad Bar Station: $20 Per Person

Choose 1 Soup:

Please choose from our soup selections.

A. Choose Your Greens: Mixed Greens, Romaine or Iceberg

B. Choose 2 of our Cold Salad Selections

Choose 5 Veggies or Fruits:

Tomatoes, Red Onions, Cucumbers, Red Peppers, Green Peppers, Banana Peppers, Sliced Carrots, Strawberries, Poached Pears, Blueberries,

Choose 5 Toppings:

Garlic Croutons, Sunflower Seeds, Cheddar Cheese, Crumbled Blue Cheese, Candied Pecans, Toasted Almonds, Walnuts, Craisins, Feta Cheese, Shredded Mozzarella, Pepperoni

Choose 3 Dressings:

Balsamic Italian, Raspberry Vinaigrette, Caesar, Creamy Blue Cheese, Thousand Island, Ranch,

Served with:

Rolls and Butter


Choose a buffet

Sandwich Station: $20 Per Person

Your Choice of 3 Meats:

Turkey, Ham, Salami, Hot Roast Beef, Chicken

Your Choice of 3 Cheeses:

Swiss, Provolone, American, Pepperjack, Cheddar

Your Choice of 5 Veggies:

Tomatoes, Red Onions, Sweet Onions, Lettuce, Green Peppers, Red Peppers, Spinach, Arugula

Included Condiments:

Mustard, Mayo, Pickles, Sub Oil (Horseradish with Roast Beef)

Your Choice of 2 Cold Sides:

Potato salad, mac salad, coleslaw, ect.

Hickory Smoked Pig Roast Buffet - $24 Per Person


A Whole Pig Smoked and Slow Roasted for 13 Hours

Provided Locally.

Served With:

Cole Slaw


BBQ Baked Beans

Homemade Potato Salad

Rolls And Butter

Two Sauces:

Bourbon BBQ - a Smoky Style Bourbon BBQ

Sweet Heat - a Sweet and Tangy Sauce


Choose a buffet

Simple Dinner Buffet - $24.95 Per Person

Garden Salad

Rolls and Butter

1 Entrée Choice


1 Potato or Rice Choice

1 Vegetable Choice

1 Cold Salad Choice

Basic Dinner Buffet - $28.95 Per Person

Course 1:

Served Garden Salad

Rolls and Butter

Course 2:

1 Entrée Choice

1 Pasta Station or Choice


1 Potato or Rice Choice

2 Vegetable Choice


1 Cold Salad Choice


Choose a buffet

Intermediate Dinner Buffet - $36.95 Per Person

Course 1:

Served Soup or Garden Salad

Rolls and Herbed Butter

Course 2:

2 Entrée Choices

1 Pasta Choice

1 Potato or Rice Choices

2 Vegetable Choices

2 Cold Salad Choices

Top Dinner Buffet - $49.95 Per Person

Course 1:

Served Garden Salad

Rolls and Herbed Butter

Dinner:
2 Entrée Choices

1 Soup
1 Gourmet Pasta Station
2 Potato or Rice Choice
2 Vegetable Choices
2 Cold Salads

Freshly Carved:
 Roast Beef, Brisket or Prime Rib


plated and served dinner options

Course 1:

Your Choice of:

Soup or Salad

Rolls and Butter On Tables

Course 2:


4 - Served Dinner Entrée Choices


1 - Potato or Rice Choice [Except Pasta Dishes]

1 - Vegetable Choice [Except Pasta Dishes]

**All Entrées Must use the Same Starch and Vegetable Choices or an Upcharge Will Apply

Served Pasta Entrees

Baked Stuffed Shells - $29.95


Vegetable Lasagna - $29.95


Gourmet Mac and Cheese with Garlic and Toasted Bread Crumbs - $29.95

Meat Lasagna - $32.95


Shrimp Scampi with Sundried Tomato and Roasted Red Bell Peppers - $42.95

Pan Seared Sea Scallops Served over Angel Hair Pasta in a Lemon Garlic Wine Scampi - $44.95


Build A plated and served Pasta Entree

[$29.95 Per Person]

Pick A Pasta:

Penne, Cavatappi, Macaroni,
Baby Shells, Cheese Tortellini, Cheese Ravioli, Shrimp Scampi Ravioli

Pick A Sauce:

Hearty Marinara, Garlic Basil Pesto, Three-Cheese Alfredo,


Marinara with Meat Balls, Marinara with Sweet Sausage,
 Pesto with Sundried Tomato and Roasted Peppers

plated and Served Chicken Entrees

[Priced Per Person]

Southern Fried Chicken - $29.95


Chicken and Biscuits - $29.95


Grilled Chicken and Vegetable Kabobs (two per person) - $29.95

Oven Roasted Rosemary Chicken - $29.95


Chicken Cordon Bleu With Dijonaisse Sauce - $38.95

Chicken French in Lemon White Wine and Parmesan Sauce - $38.95

Chicken Parmesan in Hearty Marinara Sauce - $38.95

Chicken Masala in Wine Sauce - $38.95

Plated and Served Steak Entrees

[Priced Per Person]

All Steaks Are Cooked To Chosen Temperature

Beef London Broil in Mushrooms and Red Wine Sauce - $37.95

Grilled NY Strip Steak and Vegetable Kabobs - $39.95

12 oz. NY Strip Steak - Cooked To Guests Temperature - $47.95

14oz Rib eye Steak - Cooked To Guests Temperature - $49.95

14 oz. Oven Roasted Prime Rib with Au Jus - $55.95

*8oz Filet Mignon Wrapped in Bacon with a Mushroom Cap - $59.95


Plated and Served Seafood Entrees

[Priced Per Person]

Seafood Newburg - $29.95


Crab Cake Medley With Ginger and Cilantro Aioli - $34.95

Broiled Tilapia Filet in Lemon Butter and Garlic Wine Sauce - $34.95


Crab Stuffed Mahi Mahi Filets with Béarnaise Sauce - $34.95

Grilled Shrimp, Pineapple and Roasted Red Bell Pepper Kabobs - $39.95

Shrimp Scampi in a Lemon Wine Sauce over Cavatappi - $39.95

Pan Seared Salmon Filets with Apricot Ginger Glaze - $39.95

Herb & Panko Encrusted Salmon - $40.95


Sea Scallops Sautéed in a Garlic and Chardonnay Sauce - $44.95

*Steamed Crab Legs - Market Price based on Size


*Broiled Lobster Tail – Market Price based on Size

plated and Served Vegetarian Entrees

[Priced Per Person]

Grilled Vegetable and Cold Fruit Kabobs - $29.95


Panko Breaded Black Bean and Vegan Cakes over Mixed Greens - $29.95

Roasted: Brussel Sprouts, Red Bell Peppers And Broccoli Over Seasoned Wild Rice - $29.95

Eggplant Parmesan With Pesto Marinara Over Angel Hair Pasta - $29.95

Vegan - Basil Fried Rice with Blistered Tomatoes - $29.95


plated and Served Beef, Pork, Duck, Lamb and Veal Entrees

[Priced Per Person]

Beef Stroganoff - $29.95


Beef Tips In Mushroom Marsala Sauce - $29.95


Sage and Thyme Seared Porkchops With Riesling Stuffing - $29.95

Smoked Polish Kielbasa on Bed of Brown Sugar Apple Onion Sauerkraut - $33.95

Beef Stew With Carrots, Mashed Potatoes and Guinness Gravy - $37.95

Grilled 1⁄2 Rack of BBQ St. Louis Ribs - $39.95

Veal Saltimbocca - $40.95

Veal Parmesan - $40.95


Weiner Snitzel (Veal) - $40.95


Seared Lamb Chops Mediterranean Style - $42.95


Pork Tenderloin Roasted with Caramelized Onion Red Wine Reduction - $42.95

Pan Seared Duck Breast with Brandied Cherry Sauce - $49.95


Buffet & Served Dinner Food Options

Entrée Options:

Chicken French in Lemon White Wine and Parmesan Sauce

Chicken Parmesan in Hearty Marinara Sauce


Chicken Masala in Savory Wine Sauce


Chicken and Biscuits


Oven Roasted Rosemary Chicken


Southern Fried Chicken


Grilled Chicken and Vegetable Kabobs


*Veal Saltimbocca


*Veal Parmesan


*Weiner Snitzel (Veal)


Pork Tenderloin Roasted with Caramelized Onion Red Wine Reduction

Beef Stroganoff


Beef London broil in Mushroom and Marsala Wine Sauce


Beef Stew with Guinness Gravy


Grilled Beef and Vegetable Kabobs (two per person)


Pan Seared Salmon Filets with Apricot Ginger Glaze

Potato Or Rice Options:

Spicy White Rice

Wild Rice Blend


Seasoned Rice Pilaf


Garlic Smashed Potatoes


Twice Baked Potatoes


Potato Au Gratin


German Potato Salad


Salt Potatoes


Baked Potatoes with Sour Cream


Oven Roasted Baby Potatoes with Rosemary and Sage

Oven Roasted Baby Potatoes with Garlic Butter and Parmesan

Soup Options:

Garden Tomato Florentine

Chicken and Wild Rice

Cream of Wild Mushroom

Madera Wine and Brie

Beer and Cheddar with Bacon

French Onion

Pumpkin Bisque

Seafood Chowder

New England Clam Chowder

Broccoli and Cheddar And Many Others


Buffet & Served Dinner Food Options

Vegetable Options:

Steamed Broccoli


Honey Glazed Baby Carrots


Seasoned Sautéed Squash Medley


Sautéed Baby Carrots and Snow Peas


Seared Asparagus Spears with Lemon zest and Sea Salt

Baked Acorn Squash with Brown Sugar Butter

Sautéed and Seared Brussels Sprouts


Green Beans Almandine


Sautéed Spinach and Red Bell

Grilled Corn Cobs with Coriander Butter

Steamed California Mixed Vegetable (Cauliflower, Broccoli, Carrots)

Cold Salad Options:


Fresh Tomato, Basil, Red Onion and Cucumber in Seasoned Vinaigrette

*Fresh Fruit Salad


Greek Pasta Salad


Homemade Macaroni Salad

Homemade Potato Salad


Sweet and Sour Pasta Salad


Ambrosia Fruit Salad


South Western Corn and Bean Salad

Watermelon, Red Onion, Mint, Feta and Olive Salad

Tossed Garden Salad


Orchard and Vineyard Salad


Caesar Salad

Pasta Options:

Baked Stuffed Shells


Vegetable Lasagna


Meat Lasagna


Gourmet Cavatappi and Cheese

Gourmet Pasta Station: Cavatappi Pasta with Hearty Marina, Alfredo and Garlic Pesto Sauces

*Cheese Tortellini

*Cheese Ravioli

*Shrimp Scampi Ravioli


dessert station

[$6 per person]

Please Choose 4 Dessert Items:

A. Fruit Pie Tartlets with Brown Sugar Crumble

- Choose 2 flavors - raspberry, lemon, cherry, apple, blueberry, peach

B. Cheesecake Bites

C. Cannolis

D. Assorted Cookies

E. Fudgey Chocolate Chip Brownies

F. Crisp Bars

Choose 2 flavors - raspberry, lemon, cherry apple, blueberry

G. Peanut Butter Rice Crispy Treats

H. Seven Layer Magic Bars